A Chinese firm has trained its humanoid robot to become the first to skillfully handle chopsticks, marking a major leap in ...

Hexagonal or octagonal handles are also popular. Traditional Korean-style chopsticks are flat and rectangular in shape, and they’re noticeably thinner throughout than their Chinese or Japanese ...

The mustard is not traditional, but it pairs excellently with the pretzel rolls used here. In Bavaria, it's not Christmas without roast goose. Food & Wine editor Melanie Hansche reimagines the ...