The bakery’s regular supplier can no longer provide a steady flow of French beurre de tourage, a type of flat butter used to make the pastries. Mamiche has gone searching elsewhere to ensure the ...

If you have a lot of butter on hand, consider freezing it for long-term use. This article explains how long frozen butter lasts and provides a few storage tips.

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are the six best butters for a variety of uses.

Variables that affect butter. In the U.S., butter contains between 80% to 82% fat. European butters typically have higher fat content, which yields denser baked goods.

The amount of butter in cold storage is the lowest in five years, and about 22% lower than last year. Here's what's causing it and how to help have enough butter for the holidays.

This Common Butter Alternative May Be Worse for You Than Butter, New Study Suggests Especially when it comes to your risks for diabetes and heart disease. Lauren Manaker M.S., RDN, LD, CLEC.

The calmest, most practical approach is to cut hard butter into small cubes (about ½" or the size of an almond) and set it out in a single layer on a plate or the butter wrapper.