In truth, I enjoy these Parmesan crisps just on their own or with a shmear of cream cheese, but they also pair wonderfully with a variety of dips, spreads, and even as a topping: Yes, these ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.