If there’s one treat I can whip up on a moment’s notice that never fails to impress, it’s chocolate-covered graham crackers.

Store crackers separately from cakes or they will ... Before baking, brush the cracker dough with water or milk and try sprinkling over toppings such as sea salt, poppy seeds or sesame seeds.

Then, top each cracker with a spoonful of marinara sauce, a sprinkle of shredded cheese, and your choice of pizza toppings.