Your New Favorite Cheesy Appetizer Hey there, Jason Griffith here! If there’s one thing I love, it’s an appetizer that looks ...

1 teaspoon butter; 1/4 cup chopped pecans; 1 (8-ounce) round brie; 1/3 cup seedless raspberry preserves; Optional: 1 teaspoon finely chopped jalapeño chile peppers ...

“Don't be afraid to heat your brie, or other bloomy-rind cheese, in a baking dish in the oven,” Toth says. “Just keep an eye on it to make sure the center doesn't completely ooze out ...

4. Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes or until golden brown.

Dinner in Minutes Baked brie with pepper jam shows why the classic is a classic. Add a puff pastry crust and you’ve got a spicy, sweet crowd-pleaser, perfect for holiday entertaining — or dinner.

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals. Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.

8.8 ounces Brie cheese, cut crosswise into 1/4-inch-thick slices, or 1 (8.8-ounce) Chaource cheese wheel, cut crosswise into 1/4-inch-thick slices. 3 large eggs. 1 1/2 cups heavy cream.