Also known as a coulotte steak or top sirloin cap, picanha is a pretty lean but still well-marbled cut that is also on the ...

The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how ...

Score the fat cap in a crosshatch pattern without piercing the meat. Generously season the steak on all sides with the coarse salt. Cut the steak with the grain in even slices, 1 to 1½ inches thick.

View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw. Avoid extra calories by making healthy food choices. Calories ...

View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices ...