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The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how ...
Score the fat cap in a crosshatch pattern without piercing the meat. Generously season the steak on all sides with the coarse salt. Cut the steak with the grain in even slices, 1 to 1½ inches thick.
34 Steak Dinner Recipes From Filet Mignon to Rib-Eye. You'll want to turn to these steak dinners again and again, from grilled to stir-fried to tartare.
View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw. Avoid extra calories by making healthy food choices. Calories ...
View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices ...