Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast.

Starting with your roast at room temperature, pre-heat your oven to 500 degrees Fahrenheit. While the oven is heating, season the meat with your preferred spices and herbs, then set it on a foil ...

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed.

You can deglaze the skillet using 1/4 cup of red wine or beef broth cooked over medium heat for 3 minutes to loosen any stuck-on food particles left over from searing the meat. Pour just enough ...

Elite Gourmet 1.5-Quart Slow Cooker: 14.99 on Amazon Whether you’re cooking for one or just don’t want a bunch of leftovers, this small slow cooker is the ideal size.

Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker. Stir the soup, water, garlic, basil, oregano ...

Cooking the perfect slow-roasted eye of round is all about time and temperature. Starting with your roast at room temperature, pre-heat your oven to 500 degrees Fahrenheit.