Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast.

Cooking the perfect slow-roasted eye of round is all about time and temperature. Starting with your roast at room temperature, pre-heat your oven to 500 degrees Fahrenheit.

Elite Gourmet 1.5-Quart Slow Cooker: 14.99 on Amazon Whether you’re cooking for one or just don’t want a bunch of leftovers, this small slow cooker is the ideal size.

You can deglaze the skillet using 1/4 cup of red wine or beef broth cooked over medium heat for 3 minutes to loosen any stuck-on food particles left over from searing the meat. Pour just enough ...

Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker. Stir the soup, water, garlic, basil, oregano ...

Starting with your roast at room temperature, pre-heat your oven to 500 degrees Fahrenheit. While the oven is heating, season the meat with your preferred spices and herbs, then set it on a foil ...