The two then heavily season the roast with salt, pepper, and fresh rosemary, and cure it for two days. They give it a blast of heat at the beginning to give the meat a nice crust, then cook it low ...

On the sweet side, Top Round offers its take on frozen custard with ice cream custard desserts, a range of ice cream custard shakes, floats, sundaes and concrete desserts. Top Round churns its ice ...

The roast beef version has piles of shaved, pink beef and comes with cheese, tomatoes, seasonings, oil, and vinegar. You can add other toppings; the roasted peppers are a great addition.

• Tent the resting roast with foil and allow 10 to 15 minutes before carving, so the meat’s juices will return to the center; slice the meat against the grain.

A plate of beef birria served at La Vaca Birria. A new location is anticipated to open at the former Top Round Roast Beef located, at 2962 24th St. in San Francisco, in August 2021.

It’s also a personal favorite of mine. The beef on weck ($7.99) offered at Top Round features weck that is more soft bun than hearty kaiser roll, but the salt and caraway do their job.

The owner of Boston Beef by the Sea restaurant, in Lauderdale-By-The-Sea, is a 60-something Bostonian who wants you to quit whining, eat roast beef and be a man. At least 4.5 million people have he… ...