Chef Dylan Smith worked for the rich and famous in the south of France before returning to the South Coast to start one of South Africa’s top-rated restaurants.

Three days later I move to the much fancier Palace, an establishment that offers spectacular views of Durban's South Beach and the much-used Rachel Finlayson pool. This sounds like a dream ...

and it's unique to Durban. As the story goes, bunny chow got its start during the apartheid era when blacks were not allowed to be seated inside restaurants, but could be served takeaways from a ...