We are in the midst of a ramen craze. There's good ramen: originating from Japan, a carefully crafted dish with multiple ingredients and bold flavors. And there's bad ramen: hard noodles found in ...

Since publishing his guide, Peterson told us he “hasn’t been keeping up with new ramen releases ... top of your bowl — a nice touch that feels kind of fancy for instant noodles,” she ...

to see how flour is transformed into the long thin ramen noodles that end up in your bowl. Story by Sarah Schmalbruch and editing by David Fang Follow INSIDER Food on Facebook Follow INSIDER on ...

Sometimes there’s no soup at all but a sauce to dip the noodles in ... practically the size of a latte cup, or about a quarter of a regular ramen bowl. That’s so guests have enough room ...

Cook ramen according to package directions (without seasoning packets). Transfer cooked noodles to a large bowl of ice water, and let stand until chilled, about 3 minutes. Drain noodles ...

Quick and energy efficient to make, this satay-style twist on instant ramen ... bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles ...

Sometimes there's no soup at all but a sauce to dip the noodles in ... practically the size of a latte cup, or about a quarter of a regular ramen bowl. That's so guests have enough room in ...

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This easy recipe for miso ramen is perfect ...