But in tropical and sub-tropical climates, cold noodles are refreshing whenever it's hot outside - and that's far longer than just the summer months. Usually, the cold ramen comes with a watery ...

Put the garlic, ginger and lemongrass in a pan with the stock and add the star anise, soy sauce, lime juice, whole red chilli and coriander ... Add the ramen noodles and shitake mushrooms and ...

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper ... sauce and finish with a sprinkling of chilli flakes, if using.

The classic chicken ramen makes a great base to build a dinner on. The infamous spicy Korean noodles are available in a range of heat levels from the piquant original up to the fiercely fiery 3x ...

The story of Fitzroy’s Ramen Ako’s feels ... by mixing in the house-made chilli oil paste – a combination of Sichuan pepper, miso, chilli powder and chilli oil. Sho uses an imported machine to make ...