That’s why I’m excited to share Filipino recipes that hold a special place in my heart and have my friends begging me to make them time and time again. From comforting classics to irresistible ...

That’s why I’ve gathered a lineup of unbelievably easy Filipino recipes that you’ll find yourself making over and over. Whether you’re new to Filipino cuisine or you’ve grown up with ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

The constants in almost all recipes are vinegar and calamansi ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head, bones ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

As statistics from the World Health Organization (WHO) show, 74% of Filipino children consume less than three servings of ...