NEW YORK >> Americans are increasingly raising a glass of sake. Exports of the drink to the country reached $78.6 million last year, three times the figure from 10 years ago.

“Sake is becoming more than just a beverage for Japanese cuisine and we, as sake sommeliers, are looking to have sake displayed in all aspects of restaurant culture,” said England.

Starting Thursday, November 10, Chika & Sake (1700 Laguna Street in San Francisco) will be open from 5 to 9 p.m. Tuesday through Saturday. Reservations can be made on OpenTable.

Sake is a perfect train drink because it’s clear (in other words, it looks like water to the average transit cop), it’s chilled, and it’s stronger than beer, but not as intense as wine ...

As interest in sake making and drinking in the U.S. has grown, so has the need to source sakamai, or sake rice. Myrick and Kamei work with fifth-generation Sacramento Valley organic rice farmer ...

CLEVELAND, Ohio – Mojo is holding a dinner paired with sake this week. The five-course dinner is 6:30 p.m. Wednesday, Oct. 11, and will feature premium sakes as well as ‘sak-tails’. Menu ...

New York City sake brewery Brooklyn Kura is expanding its footprint at Industry City. Find out what the bigger space will offer.

The sake tradition in Japan has an exceptionally long history and is believed to date back to the year 712. That’s not a typo.

"Soul of Sake" is scheduled for 6 to 9 p.m. Tuesday, Oct. 23, at Ani Ramen House, 218 Newark Ave., Jersey City. Tickets are $42 and include two featured sakes, two featured Suntory whiskys, three ...

According to Arkansas native Ben Bell, vice president of Origami Sake, the new sake brewery off U.S. Highway 70 in Hot Springs, sake daydreamers almost all come up with the same clever name for ...