There’s nothing quite like a salad that celebrates the vibrant bounty of summer. This Tomato/Cucumber Salad with Avocado, ...

Place the chopped tomatoes in a colander resting over a plate. Sprinkle with the salt. Let sit for 15 minutes. You’ll be left ...

Add the oil, vinegar, ½ cup water, basil, salt and pepper to taste, and blend the vinaigrette until smooth. Finely chop the remaining two tablespoons of walnuts to sprinkle on top of the salad.

Peaches and mangoes are the key ingredients in two savory dishes you’ll find below, along with three other dinners for the ...

Put onion, garlic, vinegar and olive oil in a large mixing bowl. Let macerate for 10 minutes. Add roasted peppers, cherry tomatoes, cucumbers and celery. Season to taste with salt and pepper, and ...

2. Prepare vinaigrette: In large bowl, whisk together vinegar, oil, salt and pepper. Add drained beans, tomatoes, cucumbers, basil and shallot. Toss. Add cheese and gently toss.

1 large tomato, diced 1 cucumber, diced 1/4 red onion, diced Juice from 1/2 a lemon Salt, pepper, and dried herbs to taste Directions: Mix all ingredients together in one bowl and serve.

3. Combine peaches, tomato, cucumber, red onion, basil, thyme and toasted bread cubes in a large bowl. Drizzle with vinai-grette dressing, and gently toss to coat.