In a food processor or blender, combine the tomatoes, vinegar, basil, thyme and mustard. Blend until smooth. Store, covered, in the refrigerator, for up to 2 days.

Learn how to make a fresh and flavorful tomato vinaigrette with ripe tomatoes, garlic, basil, and olive oil. Perfect for ...

Cayenne pepper brings a hint of fire to this summer salad that stars fresh tomatoes, cool cucumbers, bell peppers, and red ...

Enjoy a quick and flavorful weeknight dinner with One-Pot Tomato Basil Pesto Pasta, combining fresh ingredients for a ...

Whisk tomato, shallot, lemon juice, basil, oil, and ¼ teaspoon (1.5 grams) salt in bowl. Season with salt and pepper to taste. Transfer asparagus to serving platter and drizzle with vinaigrette.

Place lettuce in a large serving bowl, or platter. Sprinkle chopped onion over lettuce. Arrange wedges of tomato on top, and set aside. For vinaigrette, in a small bowl, whisk together the vinegar ...

Jamie Protich from The Front Porch made Tomato Basil Vinaigrette. The Front Porch is located at 108 Center Ave. Dickson, TN 37055. They are open for lunch 6 days a week 11am-2pm and closed on ...

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1 bu Thai basil; Juice and zest of 1 lemon; 1/2 cup EVOO, divided; Kosher salt and fresh ground black pepper to taste; Instructions . In a sauté pan on high heat, coat the pan with ¼ cup evoo and add ...

Combine the mustard, Banyuls and red wine vinegars, lemon juice, water, shallot and garlic in a jar with a tight-fitting lid. Season with salt and pepper and shake well.

Pillowy soft gnocchi are tossed in a rich and flavorful tomato sauce, infused with fresh basil and creamy mozzarella cheese. This simple yet satisfying dish comes together quickly, making it ...