Hey everyone, Jason Griffith here! When summer is at its peak and fresh tomatoes and basil are abundant, there’s one meal ...

Italian food can be one of the easiest cuisines to work from, so long as you have the right recipes. Maybe you're getting ...

Add the pasta and boil 9 minutes. Meanwhile, add olive oil to a large, nonstick skillet and place over medium-high heat. Add the tomatoes, red pepper and garlic. Saute 5 minutes.

The post 19 Tomato Dishes That Make You Wonder Why You Ever Bought the Canned Ones in the First Place appeared first on Cook What You Love.

The truth is that once you start down the road of doctoring store-bought pasta sauce, you're adding enough effort that in ...

Add the pureed tomato mixture and bring to a simmer, scraping up any browned bits. Simmer, uncovered and stirring often, until very thick and the fat separates, about 10 minutes.

Add the pureed tomato mixture and bring to a simmer, scraping up any browned bits. Simmer, uncovered and stirring often, until very thick and the fat separates, about 10 minutes.

Remove 1/4 cup tomato mixture, and set aside. Transfer remaining mixture to a food processor; add water, 1 to 2 tablespoons at a time and up to 4 to 5 tablespoons total, and pulse to make a thick ...

Ingredients Roasted Tomato Hatch Chile Soup: 3 ½ pounds roma tomatoes, halved 2 red bell peppers, halved, ends trimmed with seeds removed 1 hatch chile ½ onion, peeled and kept whole 3 garlic ...

Add the tomato paste and stir to toast and make a slurry, about 30 seconds more. Add the tomatoes and juices, red peppers and olives and simmer for 5 minutes, stirring frequently.