Learn how to make a fresh and flavorful tomato vinaigrette with ripe tomatoes, garlic, basil, and olive oil. Perfect for ...

It's incredibly versatile and can be used for several different dishes.; It only takes 10 minutes to make.; It stores well for several days.

1 cup red quinoa (we used regular quinoa) 1-1/2 cups water; 1/2 cup dried cranberries; 1 red bell pepper, cored, seeded and diced; 1 large cucumber, peeled, seeded and diced ...

Swap out ripe red tomatoes for your abundance of green ones to make sweet and tangy Tomato Jam you can enjoy year-round.

An in-season tomato is one of the things that makes life worth living. Happily, that season is upon us. And this recipe is an ode to that summer tomato.

• Ina Garten's summer salad combines tomato, avocado, and arugula with a zesty lemon vinaigrette. • Spoon the salad over ...

1/4 cup extra-virgin olive oil. 4 anchovies, minced. 1 garlic clove, minced. 1 teaspoon finely grated lemon zest. 1 medium shallot, thinly sliced. 2 tablespoons red wine vinegar ...

Cook oil, vinegar, salt and pepper in small skillet over medium heat until simmering, about 1 minute.

I am addicted to the Creamy Tomato Vinaigrette dressing at Champps restaurants. Does anyone have a copycat recipe or know the ingredients? As far as I know, it isn't sold over the counter.

Place 2 lb. mixed heirloom tomatoes, cut into wedges, in a fine-mesh sieve set over a medium bowl (to catch tomato water); season liberally with kosher salt and toss to distribute. Let sit 20 minutes.