From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

1 cup red quinoa (we used regular quinoa) 1-1/2 cups water; 1/2 cup dried cranberries; 1 red bell pepper, cored, seeded and diced; 1 large cucumber, peeled, seeded and diced ...

It's incredibly versatile and can be used for several different dishes.; It only takes 10 minutes to make.; It stores well for several days.

1/4 cup extra-virgin olive oil. 4 anchovies, minced. 1 garlic clove, minced. 1 teaspoon finely grated lemon zest. 1 medium shallot, thinly sliced. 2 tablespoons red wine vinegar ...

Place 2 lb. mixed heirloom tomatoes, cut into wedges, in a fine-mesh sieve set over a medium bowl (to catch tomato water); season liberally with kosher salt and toss to distribute. Let sit 20 minutes.

Here at Food & Wine, ripe tomatoes fresh from the farmers market mean one thing: sensational summer salads. Here are some of our favorite juicy and vibrant tomato salad recipes for the season.

Ingredients. 1 large ripe tomato. juice and zest of 1 lemon. pinch caster sugar. 1 tbsp red wine vinegar. 80ml extra virgin olive oil, plus extra to drizzle ...

This italian salad is a summer favorite in places like Tuscany, pairing baguette croutons with thre freshest of summer ingredients. When you use them ripe, right-from-the-vine, it’s the tomatoes ...

Left alone for a little while, a simple tomato salad will quietly transform into a deeply flavored, marinated one. Image Letting the tomatoes marinate as little as 20 minutes can help build flavor.