When it comes to heirloom tomatoes, are you a mayo person or more partial to a punchy vinaigrette? This luscious salad recipe ...

Place the chopped tomatoes in a colander resting over a plate. Sprinkle with the salt. Let sit for 15 minutes. You’ll be left ...

Makes about 2 cups This salad dressing has a nice, rich flavor. It makes a good marinade for fish and a quick sauce for pasta. Refrigerate in an airtight container for up to 3 days.

When the sun is shining and the days are long, there’s nothing more satisfying than a fresh, crisp, and vibrant salad. This Cucumber Tomato Feta Cheese Salad is a prime example of simple ingredients ...

To make vinaigrette, soak sun-dried tomatoes in 1 cup boiling water for 5 minutes. Coarsely chop, and place in blender or food processor with next 6 ingredients.

VINAIGRETTE: 1/4 cup lemon juice 2 Tbsp. white balsamic vinegar 1 clove garlic, crushed 3/4 tsp. greek seasoning 1/4 cup tomato juice 1/4 tsp. salt (optional) 1/4 cup olive oil SALAD: 1 cup canned ...

by Marc Matsumoto on Sep 2, 2014 With juicy sweet tomatoes, and melt-in-your-mouth tender eggplant marinated in a tomato vinaigrette, food doesn't need to be complicated to be good.

Watermelon & Heirloom Tomato and Fresh Mozzarella Salad with fresh basil and honey-peppercorn vinaigrette Serves 2 Ingredients: 1 1/2 Cup –Watermelon, 1” Diced 3/4 Cup –Heirloom Tomatoes, 3/ ...

Drizzle the dressing over the tomato-bread mixture, tossing gently to coat. 4. Place 1/2 cup of arugula on each of 6 serving plates. Top each with the salad mixture and serve.

A flavor-packed vinaigrette makes this salad come alive. The dressing can be made a few days ahead and refrigerated in an airtight container for up to 1 week. From Frank Linn of Silver Spring.