Place the chopped tomatoes in a colander resting over a plate. Sprinkle with the salt. Let sit for 15 minutes. You’ll be left ...

Got some tomatoes that have seen better days? Not all is lost. Use them up in one of these recipes before they get relegated ...

What makes a really good BLT sandwich? Ask Middle Child’s Matt Cahn and he’ll tell you it’s the heirloom tomatoes oozing with juice. Cahn’s beloved BLT, available at Middle Child’s Center City and ...

This new spin on the classic tomato mozzarella salad is inspired from an East Hampton restaurant, where I enjoyed a version of a tomato and watermelon salad. My adaptation includes crisp cucumber, ...

Method for Vinaigrette: In a large sauté pan, heat olive oil over medium-high heat. Add sliced garlic and sauté 1–2 minutes or until softened. Do not brown. Add shallot, basil, and tarragon ...

Place corn on oiled grates, and grill, uncovered, turning occasionally, until tender and starting to blacken all over, 12 to 15 minutes. Set aside. Place grill basket with tomatoes on grates, and ...

by Marc Matsumoto on Sep 2, 2014 With juicy sweet tomatoes, and melt-in-your-mouth tender eggplant marinated in a tomato vinaigrette, food doesn't need to be complicated to be good.

1 1/2 cups canola oil salt & pepper to taste 1 cup crushed grape tomato 4 Tbsp lemon juice 2 cups honey dew melon, peeled and cubed 1/2 cup feta cheese crumbles 2 Tbsp olive oil 1/2 Tbsp fresh basil ...

For Vinaigrette 2 tablespoons freshly squeezed lemon juice For Salad Day- 1/2 teaspoon Dijon mustard Zest of one lemon 3/4 teaspoon coarse salt Pinch freshly cracked black pepper 1/4 cup extra ...