Ready in under 10 minutes, leftovers can stay in the fridge for two weeks. It’s perfect for keeping around for dressing up weeknight meals, spreading on sandwiches, or serving up for guests.

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

10 ounces cherry tomatoes. 4 (1/2-inch thick) slices rustic bread; see cook’s notes. Extra-virgin olive oil. 8 ounces (1 cup) whole-milk ricotta cheese ...

2. Unroll the puff pastry. Using a two and a half-inch circular cutter, cut the puff pastry sheets into as many circles as you can get. Probably around 24 circles.

This summer appetizer recipe is easy and delicious and only takes a total of 20 minutes to bake. Still, your guests will be impressed that they're homemade and not a frozen app from Trader Joe's ...

Four 1-inch-thick slices of white bread. 2 tablespoons extra-virgin olive oil. 1 garlic clove. 1 teaspoon dry white wine. 1/2 teaspoon kirsch (optional) ...

This recipe is from Barefoot Contessa author Ina Garten. It’s described as serving just one, but a cup of the mayonnaise mixture goes further than that. So depending on how much mayo you like ...

This recipe, a riff on pan con tomate, calls for rubbing garlicky toasts with a halved tomato before applying, yes, more tomato. Skip to content Skip to site index Food ...

Print Recipe Print Recipe . By Valli Herman. March 24, 2004 . ... Bracken’s scones are quick to make; his cucumber-tomato sandwiches are simple and elegant.

2 ripe summer tomatoes, thickly sliced “Easy Wins” by Anna Jones (Fourth Estate, $35) Zest of 1 unwaxed lemon. 2 pieces of fresh bouncy focaccia ...