Ready in under 10 minutes, leftovers can stay in the fridge for two weeks. It’s perfect for keeping around for dressing up weeknight meals, spreading on sandwiches, or serving up for guests.

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

10 ounces cherry tomatoes. 4 (1/2-inch thick) slices rustic bread; see cook’s notes. Extra-virgin olive oil. 8 ounces (1 cup) whole-milk ricotta cheese ...

2. Unroll the puff pastry. Using a two and a half-inch circular cutter, cut the puff pastry sheets into as many circles as you can get. Probably around 24 circles.

Four 1-inch-thick slices of white bread. 2 tablespoons extra-virgin olive oil. 1 garlic clove. 1 teaspoon dry white wine. 1/2 teaspoon kirsch (optional) ...

This recipe, a riff on pan con tomate, calls for rubbing garlicky toasts with a halved tomato before applying, yes, more tomato. Skip to content Skip to site index Food ...

Tomato sandwiches are one of the best examples, but BLTs, egg salad, and chicken salad are, too. Personally, I recommend adding a tiny bit of finely grated garlic, and dipping your French fries in it.

2 ripe summer tomatoes, thickly sliced “Easy Wins” by Anna Jones (Fourth Estate, $35) Zest of 1 unwaxed lemon. 2 pieces of fresh bouncy focaccia ...

9 time-honored tomato recipes for peak summer eating. Ripe, summer tomatoes shine in these salads, soups, sandwiches and more.