Light, colorful, and made for sunny days When the sun’s out and you’re craving something fresh but satisfying, these homemade ...

When I want something quick, healthy, and full of natural flavor, this Egg, Avocado, and Tomato Salad always hits the spot.

The simple dressing for the fresh tomato-cucumber salad is made of lemon juice, olive oil, and — if you have it — pomegranate molasses, which is made by reducing pomegranate juice until thick ...

Place a bottom slice from each tomato in the center of each of four salad plates. Cover each slice with some of the cucumber slices and a slice of onion and sprinkle with fleur de sel and a little ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

For the tomato tart, preheat the oven to 210C/190C ... Mix the salad to coat it in the dressing, then serve. Any leftover salad dressing can be kept in the sealed jar in the fridge for up to ...

Mix in the chives, onion seeds and the green parts of the spring onions. Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.

Allow to rest before carving and serve with the chickpea and tomato salad and spicy potatoes. 4 For the sauce Heat the oil in a pan and fry the onion for about 5 minutes until softened. Add the garlic ...

In a screw top glass jar, combine lemon juice, oil, garlic, salt, pepper and oregano. Close jar lid tightly. Shake vigorously ...