Cucumbers and tomatoes are a refreshing ... Whichever vinaigrette salad dressing you make, keeping it simple will make prep work a breeze. And the outcome will be anything but boring.

Whichever tomatoes you use, be sure to wait until you're ready to serve your salad before adding your dressing and salt to avoid fogginess. Then, toss it up and enjoy. Read the original article on ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

The ingredients of this Greek salad are traditional but the preparation is unique. Tomatoes with the stems still attached are readily available in supermarkets. For the dressing: Combine all the ...

This colorful tomato avocado salad hits all the right notes. It features sweet and juicy cherry tomatoes, chunks of buttery avocado, tangy quick-pickled red onion and chopped fresh cilantro.

For the tomato tart, preheat the oven to 210C/190C ... Mix the salad to coat it in the dressing, then serve. Any leftover salad dressing can be kept in the sealed jar in the fridge for up to ...

Mix in the chives, onion seeds and the green parts of the spring onions. Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.