This simple tomato salad recipe combines juicy heirloom tomatoes, red onion, fresh herbs, and a bright lemon-olive oil ...

Here's a robustly seasoned, almost meaty tomato salad that was inspired by Mexican salsa macha. That's a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil ...

Fresh from the market and full of crunch, this tomato and smashed cucumber salad is everything summer should be—bright, juicy ...

Whisk together olive oil, lemon juice, and mustard in a bowl. Season with salt and pepper. Using a Y-shaped peeler, thinly ...

Reach for a bottle of French dressing as the base for your next sweet and tangy BBQ sauce recipe to give it a big boost of ...

Grind 4 teaspoons sesame seeds using a mortar and pestle to form a fine powder. (Avoid over-grinding to prevent forming a paste.) Transfer to a large bowl.

¼ cup roasted peanuts. 2 tablespoons sesame seeds OR 1 medium garlic clove, thinly sliced OR both. 1 chipotle chili in adobo sauce, minced, plus 1 teaspoon adobo sauce ...

¼ cup roasted peanuts. 2 tablespoons sesame seeds OR 1 medium garlic clove, thinly sliced OR both. 1 chipotle chili in adobo sauce, minced, plus 1 teaspoon adobo sauce ...

Make the Roasted Cherry Tomatoes . Preheat oven to 350°F. Toss together tomatoes, garlic, basil, oil, salt, and sugar on a rimmed baking sheet until evenly coated.

Whereas pearled barley can take 45 to 50 minutes to cook and often clumps together, the quick barley takes only 10 to 12 minutes and comes out perfectly plump and fluffed, with zero clumping.

For the salad: 3 cups cherry tomatoes (15 ounces), halved; ½ small red onion (or ¼ large onion), thinly sliced; 3 small, tender celery stalks from the center of the head, leaves attached, thinly ...

¼ cup roasted peanuts. 2 tablespoons sesame seeds OR 1 medium garlic clove, thinly sliced OR both. 1 chipotle chili in adobo sauce, minced, plus 1 teaspoon adobo sauce ...