so the couple can fill their tarts with plenty of vegetables and handfuls of herbs -- mushrooms with long strands of chives or a tomato and ricotta tart chock full of thyme, its pastry crust (made ...

A crispy crust made with store-bought puff pastry turns tomatoes and ricotta into a beautiful tart worthy of a celebration ... ½ cup freshly grated Parmesan 1. Set the oven at 400 degrees.

Note: Can there ever be too many tomato recipes this time of year ... phyllo and breadcrumb mixture. Combine ricotta, remaining 1/2 cup Parmesan, lemon zest, salt and egg whites in a bowl.

With its buttery puff pastry crust and ricotta filling that's gently perfumed by lemon and thyme, this tart ... Parmesan held together by egg and breadcrumbs. They're simmered in a simple tomato ...

Transfer pastry to 9-inch-diameter tart pan with ... filling evenly in crust. Arrange tomato halves in filling, cut side up. Place olives between tomatoes. Sprinkle Parmesan cheese evenly over ...

Whisk the eggs, egg yolks, cream, ricotta and parmesan in ... into the cooked tart shell and bake for 30 minutes, until the top of the tart is firm enough to hold the tomato.

This quick tart calls for two large tomatoes ... then spread with ricotta mixture and top with overlapping slices of tomato. Season tomatoes with salt and pepper, then scatter the 4 remaining ...