Ingredients: 2 bell peppers (red, orange or yellow) 1-1/2 pounds fresh tomatoes 1/2 cup chopped shallots 3 garlic cloves, minced 1 tablespoon olive oil, plus more for roasting peppers 1 tablespoon ...

Ingredients you'll need to make Slow Cooker Tomato Soup 6 cups tomatoes pureed, or substitute 3 cans diced tomatoes 1 cup onion, diced 4 cups vegetable or chicken broth ¼ cup basil, finely ...

Slow cooker tomato and red pepper soup Ingredients 1kg tomatoes (use all different shapes and sizes, if you like) One onion, sliced Two garlic cloves, grated or crushed 50ml balsamic vinegar, plus ...

Start soup: Heat olive oil in large skillet over medium-high heat. When hot, add onions and crushed red pepper. Cook, stirring occasionally, until onions have softened, about 3 minutes.

Then, in the slow cooker, place the roasted vegetables along with the chopped peppers, passata, tomato puree and stock cube, along with around 200ml of water - you can add more later on if you ...

Directions for making this Slow Cooker Tomato Basil Soup Recipe If using fresh tomatoes, puree up 6 full cups and don't drain any liquid. (if using cans, don't drain liquid) Pour into slow cooker.

Then, in the slow cooker, place the roasted vegetables along with the chopped peppers, passata, tomato puree and stock cube, along with around 200ml of water - you can add more later on if you ...

In the slow cooker, stir together the garlic, bell pepper, crushed tomatoes, chicken, broth, onion, the cheese, basil, oregano, and red pepper flakes. Cook on high for 3 1/2 hours, or on low for 7 ...

Place the onion, pepper, carrot, potato, red lentils, stock, salt and pepper in the slow cooker. Cook on high for 4 hours, or low for 6 hours. While the soup is cooking, make the crispy tortillas.