This is tomato pie, and it's one of the city's oldest and most favorite dishes. Customer: It's a legend. Staple. Doesn't get any better than this. Taryn: We're in South Philly today, which is ...

If you’ve ever gone out of your way to visit a bakery only to discover the the early birds snatched up all the good stuff, you know the cold, hard disappointment of a baked good denied. Philly’s ...

Now introducing the cheesy roasted tomato pie that's about to become your new favorite party trick! This savory tart starts ...

Partially bake empty pie crust. Let cool. Preheat oven to 375. Skin tomatoes: Bring a large pot of plain water to boil. Have a separate bowl of iced water nearby. Cut a shallow X on the bottom of each ...