Stir together cheeses, mayonnaise, onion, basil, hot sauce ... What are the best tomatoes for tomato pie? Any type of tomatoes will work for tomato pie but it’s best to pick those that are ...

They’re like little bursts of sunshine in every bite! And the best part? There are endless tasty ways to enjoy them. Today, I ...

There are lots of recipes for tomato pie floating around ... Spread the cheese, green onion and mayo mixture on top along with a bit more basil. Bake at 350 degrees for 30-40 minutes until ...

There’s a whack of flavour in this dish thanks to the layer of caramelised onion beneath the tomatoes and the base of tomato ...

In a mixing bowl, combine the tomatoes, cucumbers, and onions and season with the salt and pepper. Add the vinegar and brown ...

Many recipes call for a food processor for making pie dough ... and tomatoes to onion mixture. Cook, stirring occasionally, until mixture has thickened slightly and tomato juices have mostly ...

The origins of the tomato pie are a mystery ... They get roasted with a sliced shallot, but any allium, such as a yellow onion or leek, could be fun. The other star of this recipe is the cheddar ...

Simply sauté some diced onion until soft, add a little garlic ... by making a cobbler instead of a pie. After I’d made cherry tomato pie a few times with a cheddar crust, I was eager to come up with ...

Serve with a salad of fresh greens to cut the richness of the pie. A spicy arugula salad with a simple vinaigrette and Parmesan shavings would be delightful! Swap option: If you're making this ...