This is such a fresh-tasting, but still filling, salad. We love it at our house! It makes a nice side dish, of course, or it can be a meal in itself.

In a medium bowl, whisk together the yogurt and lemon juice. Add a pinch each of salt and pepper. Thinly slice the cucumbers, then add them to the bowl along with desired amount of torn mint ...

Believe it or not, there are actually more than 100 varieties of cucumbers. Even though you're only likely to find a small fraction of them at the grocery store or farmers market, it's worth ...

But most important of all is the combination of flavors. With cucumber as the main ingredient, you get an abundance of crunch to start with. Cucumbers are 95% water, so they are ready to soak up ...

It's packed with protein, fiber and omega-3 fatty acids to keep you feeling full all day long. The post This salmon salad and lemon yogurt dressing are the perfect pair appeared first on In The Know.

Fresh, healthy and bright, Chef Jyll brings you one of her favorite salads! Ingredients: 1 cup fresh pea sized bread crumbs; 3 Tbs butter; Olive oil ...

In a salad bowl, stir together the yogurt, oil, dill, lemon juice, garlic, the remaining 1/2 tsp salt, and pepper. Add the cucumber, scallions, asparagus, and barley and toss gently to mix well ...

The yogurt can be made ahead and refrigerated for up to 4 days. The salad can be prepared ahead. Keep at cool room temperature up to 6 hours or refrigerate overnight.

Then serve this salad of peeled, sliced cucumbers, yogurt, dill, salt, and pepper alongside it. It takes just 5 minutes to prepare and you can serve it immediately. Get Recipe: Tzatziki (Cucumber ...