Stir tomato pulp, oil, basil leaves, garlic, and kosher salt into vinegar mixture; let stand at least 10 minutes or up to 30 minutes. Remove and discard garlic.

Add Chickpeas– Adding about 1 1/2 cups of chickpeas or one 15 ounce can of chickpeas to this salad is a really delicious addition.Before adding the chickpeas, rinse them well if canned and then ...

Fresh Cherry Tomatoes- Any small ripe cherry, grape, or pear tomato will do. They are best when fresh-picked and fully ripe. Choose wisely, they are the star of the show.

These summer salad recipes feature hydrating ingredients like tomatoes, watermelon and tuna to help you increase your water ...

Pour in a heavy splash of black vinegar and toss again, adding more if the salad looks dry. Let it sit for 10–30 minutes. With chopsticks or a fork, whisk 3 eggs with a pinch of salt in a small ...

How To Make Grandma Winnie’s Tomato, Cucumber, and Onion Salad To make three to four servings, you’ll need: 4 medium tomatoes, peeled if desired, cored, and cut into wedges ...

Pour vinaigrette over salad, and toss gently to combine. Add feta and chopped herbs; gently toss again, being careful not to crush feta. Serves: 4 Active time: 15 minutes Total time: 15 minutes ...

Step 1Stir together vinegar and brown sugar in small saucepan over medium, until sugar dissolves; bring to a boil.Reduce heat to low; let glaze simmer, stirring occasionally, until thick, syrupy ...