2. Chill for an hour and then rinse and pat it dry. 3. Add the sour cream, pepper and the mint and pack it in a box. 4. To serve - Arrange the tomato slices on a plate and sprinkle with the remaining ...

In a small bowl add the olive oil, vinegar, garlic, honey, salt, and black pepper. Mix together with a small whisk or fork ...

The simple dressing for the fresh tomato-cucumber salad is made of lemon juice, olive oil, and — if you have it — pomegranate molasses, which is made by reducing pomegranate juice until thick ...

Prepare the tomatoes, cucumber, and parsley ... Add salt. Season the salad with a good pinch of kosher salt and set aside for about 5 minutes. The vegetables will expel some of their water ...

Crisp cucumber adds a crunchy element to this salad filled with tender chickpeas, juicy tomato, and creamy avocado. Make a big batch for easy lunches all week long! Thanks to lemon juice ...

you'll have a big mound of salad on the board. Make a well in the middle and drizzle in 6 tablespoons of extra virgin olive oil and 2 tablespoons of red wine vinegar. Add 1 teaspoon of English ...

Prepare the dressing in a small jug by combining soy sauce, vinegar, sugar, sesame oil, fish sauce, ginger, garlic, seeds, chilli, and spring onion thoroughly. Place the cucumber into a serving ...