Store-bought tomato sauce is a great base, but it always works better with some enhancement. Make it creamy and smooth by ...

Italian Sausage Pasta with Spinach, Mushrooms, and Tomato Sauce (No Cream, No Cheese) Introduction Some dinners are destined to be on repeat—and this bold and hearty Italian Sausage Pasta is one of ...

Tubes of rigatoni hold the tomato sauce ... and cream. In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes. Drain the pasta and toss with the sauce.

This Alex Guarnaschelli tomato sauce recipe is the best of both worlds — it’s fast, easy, and super satisfying. Plus, you can use up whatever pasta you ... adding in heavy cream to thicken ...

Enjoy one of these highly-rated pasta recipes for a satisfying evening meal that contains at least 6 grams of fiber in every ...

Grill the chicken until cooked through and set it aside to cool at room temperature while you finish the salad. Cook the ...

Boil some pasta, rice or another grain ... With shallots, garlic, dried herbs, tomato paste, white wine and heavy cream, the sauce for the chicken is luscious and full of flavor.

Choose pasta sauces with as close to 400 milligrams of sodium per serving as possible. If an otherwise great choice has a little more than 400 milligrams of sodium, use a smaller serving or stretch it ...

Pasta is a prime example of that ... meals that start with a jar of tomato sauce: Heat the tomato sauce with broth and cream to thin it out, then garnish with herbs and perhaps some home-made ...

A good vodka sauce usually has a fair amount of dairy—cream ... all rounded out by tomato and spices. The vodka sauce category was the weakest category of all the jarred pasta sauces that ...