Ingredients for this Recipe: • 2 8-ounce striploin or sirloin ... flank steak or round steak. • To concasse a tomato cut out the stem and slice an x in the bottom of the tomato.

Lightly coat with oil, season with salt & pepper. Grill and cool. Peel & seed Jalapeos red and green peppers, allow to cool. Add to vegetables, puree and adjust seasoning. Cut small dice, saut till ...