Grated tomato adds a gentle acidity and chunky texture to the vinaigrette, helping it cling to every bite. Staggering the addition of vinaigrette, vegetables, and croutons similarly protects their ...

Garden salads and fish go especially well with this savory no-oil vinaigrette. Try it in pasta salad, too. In a food processor or blender, combine the tomatoes, vinegar, basil, thyme and mustard.

It’s that time of year again! Tomatoes are taking center stage, and Birmingham chefs are sharing their favorite ways to make ...

Lemon Juice – Citrus brightens up the vinaigrette ... bringing out the fresh, clean basil flavor. I love this fennel tomato salad—light and full of flavor. The perfect side dish to any ...

As fresh produce begins to fill farmers markets across central Wisconsin, this simple, colorful salad is the perfect way to ...

Tomato season is short so I never hesitate ... and fresh basil leaves. An easy basil vinaigrette tops the salad. You can serve this for lunch or a light supper. Make the croutons: In a large ...

Stir until gb&d, about 3-4 minutes. Add the onions, season and sweat down, then add spices and cook for about 4 minutes. Add remaining evoo, lemon zest, heat through and add thai basil. Turn off heat ...

Toss salad with 1/3 cup vinaigrette, and season with salt to taste. Sprinkle with cilantro and basil. Serve at room temperature or chilled alongside remaining vinaigrette. After Labor Day ...

Whisk in the canola oil. Add the crushed tomato and fresh squeezed lemon juice. Toss together with the melon and the feta. Place fresh pea shoots on the side of the melon. drizzle with extra ...

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Add tomatoes, red onion and basil and mix. In a small bowl, whisk together the olive oil, vinegar, mustard, garlic, salt and pepper. Toss corn mixture with vinaigrette. Chill and serve.