Olive Oil: Use some olive oil to help the seasonings stick to the steak! Seasoning: To season up the steak, you will need kosher salt, black pepper, garlic powder, and paprika.

The tomahawk is a gigantic cut of meat that takes time and skill to cut into its very specific shape. It's also cut from a high-quality piece of meat, so those who buy it are getting bang for ...

Fresh Black Pepper, crushed How to: Prepping the Steak Start with the highest quality steak you can find. I use a Prime, 21 day dry aged Wagu beef, though trust your butcher and ask for the best.

Seth is wowed by a 32-ounce Tomahawk Steak with bone marrow butter at dLeña in Washington, DC. Host Seth Tillman heads to DLEÑA, a wood-fired Mexican kitchen in Washington, DC to watch Chef ...

The steak — which resembles the titular tomahawk used by Native Americans — weighs upwards of two pounds on average and comes with a theatrical presentation for anyone dining on the hunk of meat.