The truth about the tomahawk steak-- and the reason why you might want to think twice before ordering one in a restaurant-- is that it's really just a ribeye with a rib bone attached. As such ...

OAKLAND, Calif. - Chef Dustin Valette joined us on ‘The Nine’ to share how he makes his peppercorn crusted Tomahawk steak with wild mushroom fondue, marble potatoes and padron peppers.

AUSTIN (KXAN) — A concurrent resolution filed in the Texas House of Representatives could soon designate the tomahawk ribeye as the official steak of Texas — but there’s a bit of beef ...

Lawmakers in the Texas Legislature have begun discussing making the Tomahawk ribeye the official steak of Texas. Texas is the leading producer of beef in the U.S., and beef production is a ...