Grilling the steaks, chops and other cuts over that wood and charcoal fire gives the meat a wonderfully fragrant smoky edge. It’s all USDA prime and most is aged at least three weeks.

So the next time you're grilling around a pool, or your beach picnic calls for tomahawk chops rather than cheese boards, you'll pull out your secret weapon: this thing. Throw some coals under the ...

Move the lamb chops over to the hotter side of the grill and sear on each side about 2 minutes, just so you get a nice crust on them. For medium-rare, the internal temperature will be about 130 ...

On an average NFL Sunday at Arrowhead Stadium in Kansas City, one is bound to see some tomahawk chops. Maybe some Native American headdresses. The stadium is the home of the NFL’s Kansas City ...

How to Start and Heat a Grill. When using a charcoal grill, light the coals in a chimney starter. You’ll have glowing embers in 15 to 20 minutes, no oily lighter fluid required.

In this Oct. 2, 2017, file photo, a Kansas City Chiefs fan does the “tomahawk chop” during the second half of an NFL football game in Kansas City, Mo.