Summer’s winding down, but there’s still time to fire up the grill and enjoy the season’s best flavors. Whether you’re ...

This thick-cut pork tomahawk grills slowly over open heat, forming a deep crust while the inside stays tender. A bold cut ...

Grill the pork chops until well marked on the bottom, 4 to 6 minutes. Flip and grill until a thermometer inserted into the center registers 145˚F, 4 to 6 more minutes.

In case you weren't aware, pork chops can easily dry out on the grill thanks to a lack of natural fat. If you want to keep them moist, use this expert tip.