Grilling the steaks, chops and other cuts over that wood and charcoal fire gives the meat a wonderfully fragrant smoky edge. It’s all USDA prime and most is aged at least three weeks.

So the next time you're grilling around a pool, or your beach picnic calls for tomahawk chops rather than cheese boards, you'll pull out your secret weapon: this thing. Throw some coals under the ...

Walmart Is Selling an $899 Wood Pellet Grill for Just $349, and Shoppers Say It Cooks Steaks and Chops 'Perfectly' Cameron LeBlanc. Fri, May 2, 2025 at 11:30 PM UTC.

How to Start and Heat a Grill. When using a charcoal grill, light the coals in a chimney starter. You’ll have glowing embers in 15 to 20 minutes, no oily lighter fluid required.

Chris Himmel, the man behind Grill 23, is developing a high-profile restaurant in Manhattan. Will he be able to keep the plates spinning in Boston, too?

Variations: To grill the lamb chops, marinate the meat in ½ cup olive oil, 6 minced garlic cloves and 2 tablespoons minced fresh rosemary for at least 3 hours and up to 12 hours.