The owner, Vic Christopher, says he hopes to open the bar at the end of February, shortly after he returns from a trip to Tokyo, Japan. The sake bar’s name will be Daisuki, meaning “I love it ...

The gentle lilt of a flute fills a cramped second-story space in Tokyo that houses a burbling vat of fermenting sake. The bacteria in the 670-litre (147-gallon) tank will take more than two weeks ...

Yukari Sakamoto is a chef, sommelier, shōchū advisor, and author of Food Sake Tokyo ... as a sommelier at the New York Bar and Grill in the Park Hyatt Tokyo, as well as in the saké ...