Step 3 Add 1 1/2 cups of water into the pot and bring it to a soft boil.Once boiling, reduce the heat to medium-low, and add the green beans, cubed tofu, curry roux, and any secret ingredients you ...

Blend silken tofu with fruits like bananas or berries for a nutritious breakfast/snack option. The mild taste of silken tofu ...

Add one 16-oz. block extra-firm tofu, drained, blotted dry, cut into 1" cubes, season with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and cook, undisturbed, until golden brown and ...

Firm tofu seems to get all the attention, celebrated for its ability to absorb marinades and crisp up with cooking. But don’t count silken tofu out — it has plenty of charms as well.

You can also use Mr. Iyer’s recipe for homemade red curry paste in any recipe that calls for a store-bought jar. This includes Ali Slagle’s kua kling (Southern Thai-style red curry with ground ...