Think sticky toffee pudding, for example. So what defines toffee and how is it different than other sweets like caramel or butterscotch? And are the candy and the other toffee-named desserts ...

This sweet treat is defined in the Dictionaries of the Scots Language (DSL) as: “A kind of toffee or candy made from brown sugar, syrup ...

The short answer is, no. These three sweets differ in method and the type of sugar used -- so they shouldn't be used interchangeably. Toffee requires brown sugar and butter to be melted for a ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Boiled sweets, such as lollipops ... when it can be used for firmer confections such as toffee. Some experienced cooks judge the stage of their sugar syrup by dropping a small spoonful of the ...