Each Christmas season my sister makes English toffee so fresh from her kitchen that it almost melts in your mouth. Slathered with dark chocolate, covered in almonds, it’s rich with nostalgia because ...

Candy cognoscenti are sinking their teeth into premium sweets with serious chew and audible crunch. This is what conspicuous ...

Lightly butter a 10-inch by 15-inch baking sheet. Combine the sugar, butter and water in a heavy saucepan. Place over medium-high heat, and bring the mixture to a boil. Stir constantly until the candy ...

Often described as the golden version of a brownie and sometimes called Blond Brownies or Butterscotch Brownies, Blondies are sweetened with light- or dark-brown sugar but do not include any melted ...

Brandon Weimer has been selling toffee since 2006. It was then that a friend suggested the toffee he made was so good he should start a business. So, while they were still sophomores at La Quinta High ...

This week in September 1950, a future queen of candy was born. Today, that queen, beloved entrepreneur Jana Farmer, owner of ...

So I was listening to a podcast of the Thanksgiving edition of the hit food radio show The Splendid Table-- because I'm a dork like that -- and lo and behold, Jane and Michael Stern, authors of the ...

The new additions—Chocolate Hazelnut and Spiced Orange—are part of the brand’s "biggest seasonal drop yet," two sets of ...

Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil; spread to 1/4-inch thickness (about ...

Halloween candy and gourmet cheese may not seem like it goes together. However, there are 10 delicious pairings we can ...

For those not well acquainted with these particular sweets, we're here to help differentiate between toffee and brittle. The nostalgic recipes share some similarities, but the texture, taste, and ...