Preheat the oven to 325°. Butter and flour a 9-inch springform tube pan. In a medium bowl, whisk the flour with the salt and baking soda. In a large bowl, whisk the oil with the granulated sugar.

Fold in the apple and toffee pieces. Pour into the prepared dish and bake for 50-60 minutes. Test the cake is cooked through by inserting a skewer into the centre, if it is cooked it will come out ...

For the cake *175 g unsalted butter, at room temperature *150 g caster sugar *200 g self-raising flour *1 teaspoon ground cinnamon *½ teaspoon ground ginger ...

1 Preheat the oven to 180°C/fan 160°C/gas 4. Grease a 20cm (8in) square loose-bottomed cake tin and line the base and sides with baking paper. In a bowl, cream together the butter and sugar ...

Butter a 30 x 20cm baking tin or equivalent round cake tin and line it so that you have greaseproof paper hanging over the edges to help lift out the cake later. Put the dates and milk in a small pan.

Serves 8. For the caramel. 175g (6oz) caster sugar. 125ml (4fl oz) water. 3 small red-skinned apples (such as Cox’s) A squeeze of lemon juice. For the cake ...

Filling. 750g cream cheese, softened; 185g unsalted butter, softened; 13/4 cups (210g) pure icing sugar, sifted; 1/2 tsp ground nutmeg; 1 tsp vanilla extract ...

When the chill starts to settle in at night, and mornings are crisp enough for a warm fleece jacket, I head indoors and crank up the oven to 350 F. This is when I get in the mood to pull out the ...

Chocolate Cake With Chocolate Fudge-Toffee Crunch Topping . Skip to content. All Sections. Subscribe Now. 72°F. Saturday, June 7th 2025 Digital Replica Edition. Home Page. News.