Spread your bread with butter and mustard before layering the turkey and brie, followed by the cranberry sauce on one slice. Finish with a scattering of baby leaf spinach, top with the second ...

Put the turkey on one of the toasted slices of ... Add the lettuce, then the pigs, and dot the slaw over the top. Sandwich the other toasted bread slice on top. Cut in half or quarter and use ...

This classic sandwich filling is an excellent use for any leftover roast turkey. It’s huge on flavour and super easy to assemble. To make the filling, whisk together the crème fraîche ...