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The Old-Fashioned Stuffing My Mom's Been Making for Over 50 YearsHer legendary stuffing has ... recipes (which call for toasted cubes of bread), my mom's recipe uses something you probably already have in your pantry: Saltine crackers. Sometime in the 1950s ...
"What I find is that the toasted cornbread or toasted bread absorbs all those flavors and becomes a better stuffing that's a little more hearty and delicious" than using fresh bread, he said.
However, Martha Stewart also recommends adding optional ingredients like toasted pecans and dried cherries to elevate the stuffing ... also calls for saltine crackers, which Business Insider's ...
Ahead of summer festivities, Ritz is launching brand-new “sunkissed” crackers at retailers nationwide ... you can find the extra-toasted snack at big-box retailers where you usually buy ...
Though the toasted nature of them makes them lighter and crisper than a Ritz cracker, the creamy ranch flavor combines savory onion and garlic paired with garden herbs. Size: 8.1 ounces Price: $3.28 ...
Her legendary stuffing has the same basic ... but unlike most recipes (which call for toasted cubes of bread), my mom’s recipe uses something you probably already have in your pantry: Saltine crackers ...
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