Here's how I make it. You can use any flavor of ravioli. Traditional St. Louis-style toasted rav is usually made with beef ravioli, but I had a bag of Priano cheese ravioli on hand this time.

Featured on Food Network’s “Diners, Drive-Ins & Dives,” Anthonino’s Taverna's toasted ravioli is handmade in house; stuffed with ground beef, ricotta and pecorino romano cheese ...

His toasted ravioli shows why. Filled with fontina, beef and pancetta tesa, these meat pillows are a decadent concoction made even more extraordinary when dipped in his otherworldly tomato sauce.

So why is it called toasted ravioli? "Everybody is watching their ... It's made of veal, pork, beef, carrot and celery. Then you stack another layer of dough, and you start rolling dozens of ...

Drive-Ins & Dives,” Anthonino’s Taverna's toasted ravioli is handmade in house; stuffed with ground beef, ricotta and pecorino romano cheese; and served with a marinara sauce. 2. Charlie Gitto ...