To temper your spices, heat a few tablespoons of oil in a skillet on medium for one minute, then add the spices and cook for a minute or two, until they are fragrant.

However, Gen Z foodies have put a fresh twist on the sweet treat by freezing whole fruits and vegetables and grating them on top of toast and burrata or mixing the shavings together for an ice-y ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...