One: It's tiny. There's room for ... Three: The food at Toad in the Hole is exceptional. "We wanted to do farm-to-table scratch-made cooking as much as we could," Ashlee said in an email interview.

But the San Antonio restaurant group behind Little Em’s, Restaurant Claudine and Nineteen Hyaku is finally ready to announce the opening date of Beau’s Tiny Diner in Southtown: April 19.

The allure of having access to a farm, and working with its owners again, has pulled a James Beard Award-nominated chef to a tiny diner in east Mesa. It started in 2018, when the couple moved ...

One: It's tiny. There's room for a maximum ... Ashlee Millin is the chef and co-owner of the Toad in the Hole diner in downtown Eagle River. Three: The food at Toad in the Hole is exceptional.

Toad in the Hole is a small diner in Eagle River ... One: It's tiny. There's room for a maximum of 20 diners at one time. "It's like a food truck, but with a super tiny dining room," Toad in ...